Sutter Buttes Olive Oil Co. Traditional Balsamic Vinegar
We love to reduce balsamic vinegar in a double boiler until its sweeter and thicker, then combine with extra virgin olive oil and fresh herbs for an amazing dip for fresh breads or drizzle over your favorite pizza for an extra layer of flavor!
From the Manufacturer:
Deep Structure with a Strong Finish - Our Traditional Aged Balsamic Vinegar is barrel-aged up to 18 years and imported from Modena, Italy. Enthrall your senses with the beautifully balanced rich aroma and complex flavor characteristics of the vinegar. Our Traditional Aged Balsamic Vinegar is a deep glossy brown color and offers a strong finish with velvety undertones.
Make a easy, creamy, and healthy salad dressing by whipping together dark balsamic vinegar with extra virgin olive oil, a spoonful of dijon mustard, a little honey (or sugar), and a dash of salt and pepper-adjust ingredients to your taste!