Stir Fry Bowl With Spicy Thai Almond Sauce
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A Thai peanut sauce alternative, our Spicy Thai Almond Sauce is the star of this meal. Sohnrey Family Foods Natural Almond Butter gives this sauce a thick, rich consistency without using starchy thickeners. With fresh ginger, garlic, Sriracha, honey, and soy sauce, this Thai Almond Sauce is loaded with spicy Asian flavor.
Our Thai Almond Sauce also makes a fantastic dip for spring rolls, wontons, chicken skewers, shrimp, fried tofu and more. Anything you might use a Thai peanut sauce for, you can use Thai Almond Sauce for and it's the perfect sauce to drizzle over steamed rice, stir fry vegetables, and chicken!
This recipe can easily be vegetarian or the chicken can be swapped with another protein--it's excellent with shrimp or tofu! And of course you can also swap out whatever vegetables you like with the ones we used. Want broccoli instead of zucchini? Cabbage instead of sugar snap peas? White onions instead of bell peppers? Substitute comparable amounts and go for it!