Basmati Rice by Lundberg Family Farms 2 lb

California White Basmati has always been a family favorite for its versatility and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.

COOKING INSTRUCTIONS

1. Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.
3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.