Pasta Sonoma Garlic Basil Linguini (10 oz)
Using traditional old world pasta techniques and American grown wheat, Pasta Sonoma has created hand-crafted artisan pasta since 1987.
You can't go wrong tossing the Garlic Basil Linguini with plenty of Knaughty Farms Extra Virgin California Olive Oil and parmesan cheese! Delizioso!
From Pasta Sonoma:
"Pasta Sonoma began in 1987 in a small rural town called Mendocino, on the northern California Coast. Starting with the purchase of a small pasta machine, owner and president Don Luber studied the pasta maker’s art with leading experts and chefs in Italy and San Francisco’s Italian-American community. Together with his wife Susan, they built the Pasta Sonoma company into one of America’s leading producers of true artisan pasta."
10 oz Package
Ingredients: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Egg Whites, Basil, Turmeric (Natural Food Coloring), Canola Oil, and Garlic Oil.
Contains Wheat and Eggs