Pasta Sonoma Golden Egg Pappardelle (10 oz)
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Using traditional old world pasta techniques and American grown wheat, Pasta Sonoma has created hand-crafted artisan pasta since 1987. The Golden Egg Pappardelle is perfect for many family favorite dishes, such as Beef Stroganoff, Chicken Divan, Noodle Kugel, and the oh so delicious Buttered Noodles.
From Pasta Sonoma:
"Pasta Sonoma began in 1987 in a small rural town called Mendocino, on the northern California Coast. Starting with the purchase of a small pasta machine, owner and president Don Luber studied the pasta maker’s art with leading experts and chefs in Italy and San Francisco’s Italian-American community. Together with his wife Susan, they built the Pasta Sonoma company into one of America’s leading producers of true artisan pasta."
10 oz Package
Ingredients: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs and Annatto (Natural Food Coloring).
Contains Wheat and Eggs