Wasabi and Soy Sauce Almonds
All of you wasabi lovers, here it is! A kick of spicy wasabi matched with a punch of savory tamari and a kiss of sweet sugar to smooth things over. This Japanese cuisine inspired flavor combo is a superb match with the rich nuttiness and crunch of our roasted almonds.
We use tamari, a Japanese Wheat-Free soy sauce in our recipe so you can be sure this product is gluten-free. Our wasabi powder is strong and this snack is boldly seasoned. If you like wasabi snacks, then you gotta try our spicy and savory wasabi almonds!
- Roasted and seasoned in small batches
- Our freshest family farmed crop of almonds
- All the almonds we use in our food products are steam pasteurized.
- 5g of protein in every serving
- Gluten Free
INGREDIENTS: ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER), NATURAL WASABI FLAVOR (MALTODEXTRIN, SALT, SPICES, ORGANIC GUM ARABIC, NATURAL FLAVOR, SILICON DIOXIDE, MEDIUM CHAIN TRIGLYCERIDES), SUGAR, SALT, TAMARI POWDER [SOY SAUCE (FERMENTED SOYBEANS AND SALT) MALTODEXTRIN AND SALT], TORULA YEAST, YEAST EXTRACT.
CONTAINS: ALMONDS AND SOY.
MADE IN A FACILITY THAT ALSO PROCESSES SOY AND OTHER TREE NUTS.
MAY CONTAIN SHELL PIECES.