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Almond Butter Hummus

Almond Butter Hummus

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Loaded with protein and fiber, this Sohnrey Family Foods spin on traditional hummus replaces tahini (sesame seed butter) with our Natural Almond Butter. Serve this super healthy and satisfying dip with pieces of your favorite crisp vegetables and pita bread or chips. Hummus is also an excellent spread or condiment for sandwiches, wraps and burgers. Try a scoop on a green salad with alfalfa sprouts and mixed vegetables served on flatbread. 

For this recipe I included optional ingredients to add extra flavor and spice, such as adding a clove of garlic and some crushed red pepper. Have fun with your Almond Butter Hummus and enjoy this nutritious food! 

Almond Butter Hummus

  • Yield 4 servings
  • Prep Time 5 minutes
  • Blend Time 2 minutes

Ingredients

  • 1/3 cup Sohnrey Family Foods Natural Almond Butter
  • 1 15-oz can Garbanzo Beans, drained and rinsed
  • 2 Tbsp Lemon Juice
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper
  • 1-2 Tbsp Water as needed for smooth blending

Optional Ingredients:

  • 1 Clove Garlic
  • 1/4 Tsp Cumin
  • 1/2 Tsp Red Pepper Flakes

Instructions

  • Add all ingredients to a blender or food processor.
  • Blend on high for two minutes or until you achieve a smooth consistency.
  • Serve with pita bread or chips, carrot sticks, celery sticks, and bell pepper slices.

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Snickerdoodle Almond Butter Cookies (Almondoodles)

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Everybody loves cookies, especially these Sohnrey Men. So I decided to try and create a delicious cookie featuring our new almond butter. After a few trial runs I landed on a hybrid peanut butter cookie recipe. Since we eat sleep and breathe almonds, substituting almond butter for peanut butter seemed like a logical next step to up my cookie game.

Sohnrey Almondoodle Cookies

After quite a few dozen traditional almond butter cookies, I took it to the next level and used our new Snickerdoodle Almond Butter. And OH MY GOD, mouthwatering is an understatement. These cookies have all the flavor of a snickerdoodle with the rich nuttiness of a peanut butter cookie, literally a match made in heaven. Double or triple the recipe because one batch is never enough! Our Snickerdoodle Almond Butter is now available in our gift shop and online. Also try our traditional Natural Almond Butter and Maple Almond Butter!


Tips:

  1. Since the Snickerdoodle Almond Butter is sweetened, you can subtract a tablespoon of each of the granulated and brown sugars.
  2. Use a cookie scooper to get uniform sized cookies. 
  3. Airbake cookie sheets work wonders

Almond Butter Snickerdoodles (Almondoodles)

  • ½ Cup Granulated Sugar
  • ½ Cup  Packed Brown Sugar
  • ½ Cup Snickerdoodle Almond Butter
  • ¼ Cup Butter or Margarine, softened
  • ¼ Cup Shortening
  • 1 Egg
  • 1 ¼ Cups Flour
  • ¾ tsp Baking Soda
  • ½ tsp Baking Powder
  • ¼ tsp Salt

Directions:

  1. Preheat oven to 375⁰F.
  2. Mix sugars, almond butter, butter, shortening, and egg in mixer or large bowl.
  3. In separate bowl combine flour, baking soda, baking powder, and salt.
  4. Slowly incorporate dry ingredients with the sugar and butter mixture. Continue mixing until creamy.
  5. Cover and refrigerate for at least two hours.
  6. Shape dough in to 1 ¼ inch balls. Place 3 inches apart on ungreased cookie sheet.
  7. Use a fork dipped in sugar to flatten dough balls and create a crisscross pattern.
  8. Bake 10 Minutes or until lightly golden. Cool for five minutes on the baking sheet, then place cookies on wire rack to finish cooling.  
  9. Try not to eat the whole batch in one sitting!

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