Rice is a delicious staple in kitchens all over the world, thanks to its versatility. But did you know that some types of rice are better for some recipes than others? Switching out one style of rice for another can alter the taste of a dish as much as switching out any other ingredient.
How does a home cook know which rice works best in a recipe? In this guide to the different types of rice and their uses, you’ll learn all about the tastes and textures of each species of rice!
White rice is the most common long-grain rice in most American recipes, but it also features in Asian and Mexican recipes. With a mild taste, fluffy texture, and sticky consistency, you’ll find white rice in dishes like stuffing, stir-fry, and stews.
If you want to add a floral aroma to your dish, jasmine rice is a great addition. Its soft texture soaks up spices and flavors, making it a go-to for curries and stir-fries.
Would you like a chewy texture? Choose brown rice! Brown rice is full of nutrients because it’s a whole grain food, and it also adds a slight nuttiness to recipes. Cooked brown rice is fluffy, but it won’t stick together like white rice.
You’ll often find basmati rice as a complement to Indian foods. Similar to brown rice, basmati has a slightly nutty aroma and taste. You can eat this rice plain or with herbs as a pilaf.
Arborio is a classic rice that features in risotto, a traditional Italian dish. This rice has a high starch content that creates a creamy and sticky texture after cooking, allowing it to impart the signature rich flavor of risotto.
Originating from California, Calrose is a medium-grain rice with a sticky texture. It might be the most versatile variety in this guide to the different types of rice and their uses. It can absorb flavors and complement many dishes, from sushi to soups!
You can find Calrose medium-grain rice and other varieties at Sohnrey Family Foods!